Beef / Pork

Bison Chili takes 15 minutes to prepare.

Bison Chili takes 480 minutes to cook.

Bison Chili makes 24 servings.

The ingredients for Bison Chili are:

2 lbs Ground Bison
½ lb Hot Turkey Sausage – Casing Removed
5 medium onions
2 stalks celery
2 Bell Peppers
5 cloves garlic (chopped)
1 28oz can Crushed Tomatoes
2 15oz cans Italian Sliced Stewed Tomatos - Drained
2 15oz cans Dark Kidney Beans - Drained
1 15oz can Light Kidney Beans - Drained
1 15oz can White Beans - Drained
1 15oz can Pinto Beans - Drained
2 Beef Bullion Cubes
1 Teaspoon Cumin
1 Tablespoon Paprika
1 Tablespoon Horseradish
1 Teaspoon Crushed Red Pepper
1 Teaspoon Italian Seasonings

Here is how you make Bison Chili:

1 - Brown Bison and turkey sausage in pan with small amount of Olive Oil2 - Add Bison and turkey to Crock Pot when browned, do not drain3 - Add all ingredients to crock pot, except the beans4 - Cook for 7 hours on high, stirring occasionally5 - Stir in beans and cook an additional hour Makes 6 quarts, 24 servings at 1 cup each servingNumber of Servings: 24Recipe submitted by SparkPeople user ALYSANIA.

The nutritional information for Bison Chili is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 229.1

• Total Fat: 7.2 g
• Cholesterol: 37.0 mg
• Sodium: 528.8 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 7.4 g
• Protein: 17.4 g