The recipe Mild Bison Chili

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Mild Bison Chili recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Mild Bison Chili!

Mild Bison Chili

Mild Bison Chili Recipe
Mild Bison Chili

a meat based chili. Not very hot at all, slightly sweet and slightly spicy, but not hot.

What Course Is Mild Bison Chili?

Mild Bison Chili is for Dinner.


How Long Does Mild Bison Chili Recipe Take To Prepare?

Mild Bison Chili takes 15 minutes to prepare.


How Long Does Mild Bison Chili Recipe Take To Cook?

Mild Bison Chili takes 25 minutes to cook.


How Many Servings Does Mild Bison Chili Recipe Make?

Mild Bison Chili makes 8 servings.


What Are The Ingredients For Mild Bison Chili Recipe?

The ingredients for Mild Bison Chili are:

*Extra Virgin Olive Oil, 1 tbsp
Ground bison (buffalo), 10 serving ( 3 oz )
Sweet Corn, Fresh, 2 cup
Red Ripe Tomatoes, 1 cup, chopped or sliced
*Masa, 0.125 cup
Tomato Paste, 1 can (6 oz)
Water, tap, 2 cup (8 fl oz)
Onions, raw, 1 small
Garlic, 3 cloves
*Carroll Shelby's Chili Mix, 4 tbsp


How Do I Make Mild Bison Chili?

Here is how you make Mild Bison Chili:

roast corn, chop vegetables, toss it all in a pot and cook for approximately 25 to 30 minutesmakes approximately 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user SMBRYCE1.


What's The Nutritional Info For Mild Bison Chili?

The nutritional information for Mild Bison Chili is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 350.0
  • Total Fat: 18.8 g
  • Cholesterol: 88.2 mg
  • Sodium: 584.9 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 2.6 g
  • Protein: 28.5 g

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