Beef / Pork

London Broil Chili is for Dinner.

London Broil Chili takes several minutes to prepare.

London Broil Chili takes several minutes to cook.

London Broil Chili makes 48 servings.

The ingredients for London Broil Chili are:

6 lb lean london broil, chopped small bits
2 28 cans chopped tomaotes
6 bay leaves
3 long hot peppers
good dash of white vinegar
3 tsp chili powder
tbl sugar
salt and pepper
1 lb bag of carrots, shredded
6 lrg onions, chopped
2 lrg red peppers, chopped
1 green pepper, chopped
about a cup of celery, chopped
2 40oz cans light red kidney beans
6oz can tomato paste
jar marinara sauce
salt and pepper to taste

Here is how you make London Broil Chili:

chop london broil into small pieces, put in crock pot with chopped tomatoes, hot peppers, chili powder, bay leaves, vinegar, sugar, salt & pepper, cook overnight. Next day add grated carrots. Saute onions, red & green peppers, celery in large pot until softened, add meat mixture, tomato paste, marinara sauce and kidney beans. Cook about an hour longer on low.Number of Servings: 48Recipe submitted by SparkPeople user ELLENJ56.

The nutritional information for London Broil Chili is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 196.0

• Total Fat: 2.8 g
• Cholesterol: 51.4 mg
• Sodium: 338.0 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 5.2 g
• Protein: 24.7 g

The dietary needs meet for London Broil Chili is Low Fat