Beef / Pork

Amy O's Buffalo Chili takes 20 minutes to prepare.

Amy O's Buffalo Chili takes 60 minutes to cook.

Amy O's Buffalo Chili makes 9 servings.

The ingredients for Amy O's Buffalo Chili are:

Beans, red kidney, 850 grams
*Turkey, Ground turkey, 93% lean, 32 oz
Canned Tomatoes, 2.5 cup
Onions, raw, 1.5 cup, chopped
Green Peppers (bell peppers), 1 cup, strips
Zucchini, baby, 9 medium
Chili powder, 1 tbs
Cumin, 2 tsp
Salt, 1 tsp
Pepper to taste
Worcheshire sauce, 2 tsp

Here is how you make Amy O's Buffalo Chili:

Saute buffalo meat, drain fat. Saute onions and peppers. Add rest of ingredients together and cook for 1 hour. WW points - 5 points for 1 cupMakes 9 servings. Number of Servings: 9Recipe submitted by SparkPeople user OLSENA2.

The nutritional information for Amy O's Buffalo Chili is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 250.5

• Total Fat: 7.6 g
• Cholesterol: 71.1 mg
• Sodium: 484.4 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 7.4 g
• Protein: 25.8 g