Beef / Pork

Pen's Chili Burritos takes 10 minutes to prepare.

Pen's Chili Burritos takes 15 minutes to cook.

Pen's Chili Burritos makes 4 servings.

The ingredients for Pen's Chili Burritos are:

1 - cup of Pen's Chili
4 - 30 gram Whole wheat Tortillas, Dempsters
3 - oz of grated skim milkmozzerella cheese
1 - Tbs of thinly sliced onions (optional)
1/2 cup tomato salsa (optional)

Here is how you make Pen's Chili Burritos:

Spread 1/4 cup of chili onto each tortilla almost to the edge. Sprinkle 1/2 oz. of cheese on top of chili. Add onions, if desired. Roll tortilla tightly together and lay in a baking dish that has been sprayed with non-stick oil. Keeping them side by side, sprinkle remaining cheese on top. Bake at 375o - for 15 - 20 mins. or until hot and cheese melted.Serve with salsa. Will feed 2 hungry people or 4 not-so-hungry people! Serve with a salad and enjoy!Number of Servings: 4Recipe submitted by SparkPeople user NEWUSER9.

The nutritional information for Pen's Chili Burritos is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 267.8

• Total Fat: 13.6 g
• Cholesterol: 38.3 mg
• Sodium: 630.8 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 3.4 g
• Protein: 14.3 g