Beef / Pork

Chili Con Carne y Frijoles takes several minutes to prepare.

Chili Con Carne y Frijoles takes several minutes to cook.

Chili Con Carne y Frijoles makes 10 servings.

The ingredients for Chili Con Carne y Frijoles are:

Beef, bottom round, 2 lb
Crushed Tomatoes, 907 grams
*Diced tomatoes & Green Chillis Rotel, 10oz can 2.5 serv in can, 2.5 serving
*Green Chiles (Whole), 4 oz
Chili powder, 4 tbsp
Garlic powder, 1 tbsp
Beans, red kidney, 2 cup
Beans, white, 2 cup
Onions, raw, 1 cup, chopped
1 Tbsp. red wine vinegar

Here is how you make Chili Con Carne y Frijoles:

add all ingredients to slow cooker, stir well. Cook on low 6-8 hours.Number of Servings: 10Recipe submitted by SparkPeople user MARAFAYE.

The nutritional information for Chili Con Carne y Frijoles is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 281.9

• Total Fat: 5.4 g
• Cholesterol: 53.5 mg
• Sodium: 573.1 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 9.2 g
• Protein: 28.5 g