Beef / Pork

Chili con carne is for Dinner.

Chili con carne takes 30 minutes to prepare.

Chili con carne takes 60 minutes to cook.

Chili con carne makes 8 servings.

The ingredients for Chili con carne are:

1 lb medium ground beef
2 tbsp chopped garlic
1 cup chopped onion
2 tbsp chili powder
1 tsp ground cinnamon
1 tbsp brown sugar
19 oz can red kidney beans, including juice
28 oz can diced tomatoes
4 oz red wine
1/2 cup quinoa (uncooked)
1 tsp vegeta

Here is how you make Chili con carne:

Cook beef until brownedAdd onion, garlic and spices and cook until onion is softenedAdd kidney beans, quinoa, red wine and juice from tomatoes and simmer until thickened - about 1 hourStir in tomato pieces and serve over riceNumber of Servings: 8Recipe submitted by SparkPeople user LIZATSIXTY.

The nutritional information for Chili con carne is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 287.4

• Total Fat: 12.9 g
• Cholesterol: 39.7 mg
• Sodium: 438.1 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 5.5 g
• Protein: 16.0 g

Chili con carne is Mexican cuisine.