Beef / Pork

Dixie's Chili Con Carne is for Soup.

Dixie's Chili Con Carne takes 30 minutes to prepare.

Dixie's Chili Con Carne takes 120 minutes to cook.

Dixie's Chili Con Carne makes 6 servings.

The ingredients for Dixie's Chili Con Carne are:

2 tablespoons olive oil or canola oil
2 medium onions, diced
1 or 2 clove(s) garlic, minced or grated
3 pounds beef chuck roast, cut into one to two-inch pieces and trimmed
1 teaspoon salt
4 - 6 tablespoons chili powder (we use 6)
1 tablespoon ground cumin
1 teaspoon dried oregano leaves
1 teaspoon cayenne (we use about 3, make as hot as you like it)
4 cups really good beef stock (not broth!)

Here is how you make Dixie's Chili Con Carne:

In a large saute pan heat oil over medium heat. Add onions and cook until translucent. Add garlic and cook for another minute or so. To this add the beef and salt. Stir fry until meat is no longer pink on the outside. Add chili powder, cumin, oregano and cayenne. Stir well to combine and allow to cook for 5 minutes. Add broth, stir well, bring to a boil. Reduce heat and simmer (with lid cracked a tad for venting) for 2 hours, stirring occasionally. Remove from heat and let stand uncovered for about ten minutes. Serve piping hot with rice (although it's great all on it's own too!).Number of Servings: 6Recipe submitted by SparkPeople user DIXIETANGO.

The nutritional information for Dixie's Chili Con Carne is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 723.6

• Total Fat: 45.3 g
• Cholesterol: 136.0 mg
• Sodium: 936.5 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 3.2 g
• Protein: 68.0 g

The dietary needs meet for Dixie's Chili Con Carne is Low Carb