Beef / Pork

Margaret's Chili Con Carne is for Dinner.

Margaret's Chili Con Carne takes 15 minutes to prepare.

Margaret's Chili Con Carne takes 360 minutes to cook.

Margaret's Chili Con Carne makes 8 servings.

The ingredients for Margaret's Chili Con Carne are:

Ingredients:
Spaghetti/Marinara Sauce - 1 26-oz. Jar
Ground beef (lean) - 1 lb.
Red kidney beans - 2 cups
Black beans - 2 cups
Yellow Sweet Corn - 2 cups
Chili Seasoning - 1 packet (2 Tbsp)

Here is how you make Margaret's Chili Con Carne:

Brown ground beef. Drain.Place the browned beef into a crock-pot. Add all other ingredients. Stir. Cover crock-pot. Set on low. Cook for 6 hours.Makes 8 servings - 1 1/2 cups per servingNumber of Servings: 8Recipe submitted by SparkPeople user HUNNNYBEE.

The nutritional information for Margaret's Chili Con Carne is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 358.3

• Total Fat: 14.8 g
• Cholesterol: 42.5 mg
• Sodium: 833.7 mg
• Total Carbs: 37.2 g
• Dietary Fiber: 10.4 g
• Protein: 19.8 g