Beef / Pork

Verde Chili con Carne (not 'Carnie', they're creepy) is for Dinner.

Verde Chili con Carne (not 'Carnie', they're creepy) takes 8 minutes to prepare.

Verde Chili con Carne (not 'Carnie', they're creepy) takes 420 minutes to cook.

Verde Chili con Carne (not 'Carnie', they're creepy) makes 6 servings.

The ingredients for Verde Chili con Carne (not 'Carnie', they're creepy) are:

Beef, round steak, .5 lb
Beans, black, 1 cup (drained & rinsed)
Beans, pinto, 1 cup (drained & rinsed)
Beans, red kidney, 1 cup (drained & rinsed)
Beans, white, 1 cup (drained & rinsed)
Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 3.5 serving (1 can with juice)
Pacific Natural Foods Beef Broth, 1 cup, 1 serving
La Victoria Thick'n Chunky Salsa Verde Medium, 30 tbsp (1 jar)

Seasoning to taste (not measured/entered in recipe):
Chili Powder
Onion Powder
Black Pepper
Red Pepper Flakes
Ground Cumin Seed

Here is how you make Verde Chili con Carne (not 'Carnie', they're creepy):

Spray crock with non-stick spray.Place steak on bottom of pot.Sprinkle with a dash of black pepper as well as a dash of onion powder (if you like).Drain & rinse your beans (I use a basket strainer to make it easier when using a lot of canned beans in a dish) then add them to the pot.Season with chili powder, cumin and red pepper flakes (if you like).Pour in your tomatoes with juices.Pour in your cup of beef broth.Add your Salsa Verde.Cover and set on Low for roughly 7-ish hours.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user TIMANTEC.

The nutritional information for Verde Chili con Carne (not 'Carnie', they're creepy) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 271.6

• Total Fat: 2.1 g
• Cholesterol: 21.5 mg
• Sodium: 1,487.1 mg
• Total Carbs: 42.5 g
• Dietary Fiber: 10.9 g
• Protein: 19.6 g