Beef / Pork

Mild Carrot Coin Chili is for Dinner.

Mild Carrot Coin Chili takes 25 minutes to prepare.

Mild Carrot Coin Chili takes 60 minutes to cook.

Mild Carrot Coin Chili makes 16 servings.

The ingredients for Mild Carrot Coin Chili are:

650 Grams Lean Ground Beef
50 grams Green Bell Pepper
50 grams Yellow Bell Pepper
50 grams Red Bell Pepper
50 grams Orange Bell Pepper
100 grams White Onion
200 grams Raw Carrots

1 19 oz Tin Unico Red Kidney Beans
1 28 oz Tin Diced Tomatoes
1 6 oz Tin Tomato Paste

2 Cups Water

1.5 Tbsp Chili Powder
1.0 Tbsp Garlic Powder

1/3 cup olive oil

Here is how you make Mild Carrot Coin Chili:

Dice peppers and onions.Cut carrots into CoinsPut veggies into large dutch oven (5 quart) with olive oil and cook on medium heat until softened.Add in Ground Beef and stir until all is well mixed.Add in Red Kidney Beans, Diced Tomatoes, Tomato Paste and Water, Bring to boil, then reduce heat to simmer and cook for about 45 minutes.Add in ToServing Size: Makes 16 1 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user GOLDBUG315.

The nutritional information for Mild Carrot Coin Chili is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 211.4

• Total Fat: 12.5 g
• Cholesterol: 30.5 mg
• Sodium: 276.3 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 2.6 g
• Protein: 10.6 g