Beef / Pork

Chili Pasta Casserole is for Dinner.

Chili Pasta Casserole takes 35 minutes to prepare.

Chili Pasta Casserole takes 20 minutes to cook.

Chili Pasta Casserole makes 8 servings.

The ingredients for Chili Pasta Casserole are:

1 bag of Pasta (any short pasta will work fine)
1 lb lean ground beef
1 can (15 oz) Tomato sauce
1 med sized onion
1 can (4 oz) Diced green chiles, La Victoria are very good
1 tsp Chili powder
salt
pepper
3/4 c. shredded american cheese

Here is how you make Chili Pasta Casserole:

Cook pasta. Brown ground beef and drain out grease. Dice up the whole onion. Add tomato sauce, diced onion, whole can of green chiles (don't drain first), chili powder to ground beef. Salt and pepper to taste. Mix pasta and beef and sauce mixture together and pour into casserole dish. Sprinkle cheese on top. Cook in oven at 350 degrees for 15-20 min.Serves 8Good with a small spoonful of light sour cream on top.Number of Servings: 8Recipe submitted by SparkPeople user BUSYMOMMA2.

The nutritional information for Chili Pasta Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 295.5

• Total Fat: 15.8 g
• Cholesterol: 73.2 mg
• Sodium: 550.2 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 1.0 g
• Protein: 16.5 g