Beef / Pork

Chili Rellenos Casserole is for Dinner.

Chili Rellenos Casserole takes 10 minutes to prepare.

Chili Rellenos Casserole takes 40 minutes to cook.

Chili Rellenos Casserole makes 15 servings.

The ingredients for Chili Rellenos Casserole are:

1 lb. grass-fed beef

1/2 onion, chopped

2 cans whole green chilies

1 can green chilies, chopped

longhorn cheese

4 eggs

1 1/2 cups milk

1/4 cup flour

red pepper

Here is how you make Chili Rellenos Casserole:

Directions: Preheat oven to 375. Brown meat and onion. Add salt and pepper and about 1 T. of red pepper. In a casserole dish, place whole green chiles on the bottom.Top with cheese, then meat. Add another layer of grated cheese and then the can of chopped green chilies. Mix 4 eggs and milk. Add flour, mix well and pour over dish. Bake at 375 for about 50 minutes. Cover with foil halfway through cooking if it gets too brown.Serving Size: 15Number of Servings: 15Recipe submitted by SparkPeople user RAINWHITE88.

The nutritional information for Chili Rellenos Casserole is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 171.2

• Total Fat: 12.6 g
• Cholesterol: 85.0 mg
• Sodium: 182.1 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 0.4 g
• Protein: 9.8 g

Chili Rellenos Casserole is Mexican cuisine.