Beef / Pork

Chili Spaghetti Casserole is for Dinner.

Chili Spaghetti Casserole takes 25 minutes to prepare.

Chili Spaghetti Casserole takes 30 minutes to cook.

Chili Spaghetti Casserole makes 8 servings.

The ingredients for Chili Spaghetti Casserole are:

8 oz uncooked spaghetti
1 lb lean ground beef
1 medium onion shopped
1/4 teaspoon black pepper
1 can vegetarian chili w/ beans
1 can (14 oz.) Italian style stewed tomatoes undrained
1 1/2 cups shredded sharp cheddar cheese
1/2 cup sour cream
1 1/2 tsp chili powder
1 1/2 tsp garlic powder

Here is how you make Chili Spaghetti Casserole:

Pre heat oven to 350 -- Spray 13 x 9 inch baking dish w/non stick cooking sprayCook pasta according to package directions until al dente. Drain and place in prepared dish.Meanwhile place beef and onion in large skillet: sprinkle with salt and papper. Brown beef over med. high heat until beef is no longer pink. Drain fat. Stir in chili, tomatoes with juice, 1 cup cheese, sour cream, chili powder and garlic powder. Add chili mixture to pasta: stir until pasta is well coated. Springle with remiaining cheese. Cover tightly with foil and bake 30 minutes or until hot and bubbly. Let stand 5 minutes before serving.Number of Servings: 8Recipe submitted by SparkPeople user TOBEYL.

The nutritional information for Chili Spaghetti Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 550.3

• Total Fat: 23.1 g
• Cholesterol: 70.9 mg
• Sodium: 591.6 mg
• Total Carbs: 56.9 g
• Dietary Fiber: 5.5 g
• Protein: 26.5 g