Beef / Pork

MsDieter's Chili Casserole takes 15 minutes to prepare.

MsDieter's Chili Casserole takes 45 minutes to cook.

MsDieter's Chili Casserole makes 8 servings.

The ingredients for MsDieter's Chili Casserole are:

8 oz Beef, 90% Lean Ground Beef from Sirloin
1 cup Yellow Sweet Corn, Canned
1 cup Green Giant Cut Green Beans, can
1 serving Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano
1 jumbo Black Olives
1 cup La Victoria Enchilada Sauce
1 cup Tomato Sauce
2 clove Garlic
1 tbsp Chili powder
0.25 tsp Diamond Crystal - Kosher Salt (by SHIRTTALES)
0.25 tsp Black Pepper (Ground) (by TIARENEE)
1 serving Chili Seasoning Mix, Ortega (1/4 pckt) (by JPUFFETT)
2 serving Pillsbury Cresent Roll (1 roll) (by MATMANCONN)
1 cup Kraft 2% Shredded Cheddar Cheese
2 cup Rosarita Refried Beans, Fat Free

Here is how you make MsDieter's Chili Casserole:

Brown meat,put in all the canned vegetablesput in seasoning let simmerspray baking dishline dish with the beanssprinkle a little cheesespoon out the chilicover with the cresent roll doughbake on 350 until golden brownServing Size: Makes 8 servings in a 10x15 dishNumber of Servings: 8Recipe submitted by SparkPeople user MSDIETER1.

The nutritional information for MsDieter's Chili Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 216.3

• Total Fat: 8.0 g
• Cholesterol: 27.5 mg
• Sodium: 1,224.2 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 4.4 g
• Protein: 14.8 g