Beef / Pork

Chili Mac N Cheddar (Redbook) is for Soup.

Chili Mac N Cheddar (Redbook) takes several minutes to prepare.

Chili Mac N Cheddar (Redbook) takes several minutes to cook.

Chili Mac N Cheddar (Redbook) makes 6 servings.

The ingredients for Chili Mac N Cheddar (Redbook) are:

1 tbsp olive oil
1 cup chopped onion
3/4 lb lean gr. beef
1 tbsp chili powder
1 1/2 tsp cumin
2 1/2 cups milk
1 can reduced sodium chicken broth
1 can condensed cheddar cheese soup
1 1/2 cup elbow pasta
1 1/2 cup shredded sharp cheddar cheese

Here is how you make Chili Mac N Cheddar (Redbook):

Heta 1 tbsp olive oil in a 5 qt. soup pot over med.-high heat; add 1 cup chopped onion and saute until trnaslucent. Crumble 3/4 cup lean gr. beef into pot and cook, stirring for 4 minutes or until no longer pink. Stir in 1 tbsp hot Mexican chili powder and 1 1/2 tsp ground cumin, cok, stirring 2 minutes. Add 2 1/2 cup milk and 1 (14.5) oz can reduced -sodium chicken broth, then stir in 1 (10 3/4 oz/ can condensed cheddar-cheese soup until dissolved; and simmer 3 minutes. Stir in 1 1/2 cup uncooked elbow pasta; continue to cook, covered, 5 minutes. Sti r in 1 1/2 cups shredded sharp cheddar cheese until melted and smooth. Remove from heat, let stand 5 minutes or until pasta is fully cooked. Ladle soup into bows and garnish with diced domato, tortilla, and minced chile. Number of Servings: 6Recipe submitted by SparkPeople user JHENGESH.

The nutritional information for Chili Mac N Cheddar (Redbook) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 440.9

• Total Fat: 25.0 g
• Cholesterol: 72.3 mg
• Sodium: 988.4 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 2.8 g
• Protein: 26.2 g