Beef / Pork

Chili-Mac Skiller (Better Homes and Gardens) takes several minutes to prepare.

Chili-Mac Skiller (Better Homes and Gardens) takes several minutes to cook.

Chili-Mac Skiller (Better Homes and Gardens) makes 6 servings.

The ingredients for Chili-Mac Skiller (Better Homes and Gardens) are:

1 lb. ground beef
3/4 cup chopped onions
1 can red kidney beans, rinsed and drained
1 8-ounce can tomato sauce
1 can stewed tomatoes
1/2 cup elbow macaroni
1/4 cup water
1 4-oz. can diced/chopped green chilli peppers, drained
2 to 3 tsp. chili powder
1/2 tsp. garlic salt
1/2 cup reduced fat shredded cheddar cheese

Here is how you make Chili-Mac Skiller (Better Homes and Gardens):

1. In a large skillet cook meat and onions till meat is brown and onions are tender. Drain off fat.2. Stir in beans, tomato sauce, undrained tomatoes, uncooked macaroni, water, chili peppers, chili powder, and garlic salt. Bring to boiling. Reduce heat. Simmer, covered, about 20 minutes or till macaroni is tender, stirrin often. Sprinkle with cheese. Cover and heat about 2 mintues more or till cheese is melted. Makes 6 servings.Serving Size: 6 1 to 1-1/2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user HMMILLER007.

The nutritional information for Chili-Mac Skiller (Better Homes and Gardens) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 333.2

• Total Fat: 12.5 g
• Cholesterol: 5.0 mg
• Sodium: 466.5 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 8.2 g
• Protein: 27.2 g