Beef / Pork

Cincinnati Style Chili is for Dinner.

Cincinnati Style Chili takes 30 minutes to prepare.

Cincinnati Style Chili takes 90 minutes to cook.

Cincinnati Style Chili makes 8 servings.

The ingredients for Cincinnati Style Chili are:

0.5 tsp Salt
1.0 tbsp Cider Vinegar
1.0 cup, chopped Onions, raw
1.0 cup Tomato Sauce
1.0 unit, cooked (yield from 1 lb raw meat) Ground Beef (extra lean)
0.5 cup (8 fl oz) Water, tap
2.0 tbsp Beans, red kidney
1.5 tbsp Cocoa, dry powder, unsweetened
1.0 serving Crackers, Nabisco Premium Oyster Crackers (22 crackers)
0.5 tsp Cayenne Pepper (Ground)
1.0 tsp garlic minced
1.0 tbsp chili powder
1.0 tsp Cinnamon-ground
1.0 tsp Cumin-ground
1.0 tbsp Worctestershire sauce
16.0 oz pasta-spaghetti cooked
1.0 oz cheddar cheese-shredded

Here is how you make Cincinnati Style Chili:

In a large frying pan over medium heat, saute onion,ground beef, garlic and chili powder till ground beef is slightly cooked. Add cinnamon, cumin, cayenne pepper, salt, unsweetened cocoa, tomato sauce, Worcestershire sauce, cider vinegar, and water. Reduce heat to low and simmer, uncovered for 1.5 hours. Remove from heat. Cook spaghetti according to package directions and transfer onto individual serving plates. Ladle chili over spaghetti and serve with toppings of your choice. Serving Size: 1 cupNumber of Servings: 8.0Recipe submitted by SparkPeople user CFORAND.

The nutritional information for Cincinnati Style Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 127.9

• Total Fat: 6.3 g
• Cholesterol: 34.3 mg
• Sodium: 371.7 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 1.4 g
• Protein: 11.5 g