Beef / Pork

Franken Chili is for Dinner.

Franken Chili takes 5 minutes to prepare.

Franken Chili takes 30 minutes to cook.

Franken Chili makes 12 servings.

The ingredients for Franken Chili are:

1 lb. Extra Lean (96/4) Ground Beef

(4) Cans Great Value Chili Beans (small red beans in chili sauce)

(1) 7 oz block Kraft 2% (Reduced Fat) Sharp Cheddar Cheese

4-5 squirts of Louisiana Hot Sauce

Here is how you make Franken Chili:

1. Shred entire block of cheddar cheese, set aside2. Brown ground beef in a frying pan or non-stick skillet3. Empty cans of chili beans into 6 quart pot, begin heating on high4. Add in ground beef and cheese, reduce heat5. Let simmer until cheese is completely melted, stirring occasionally to prevent burning.6. Once cheese is melted, add Louisiana Hot Sauce and stir.7. Let dish simmer another 5 minutes on very low heat, stirring frequently.Serving Size: makes 12 2-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user CATLOVERNM.

The nutritional information for Franken Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 219.6

• Total Fat: 6.0 g
• Cholesterol: 33.3 mg
• Sodium: 685.7 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 14.8 g
• Protein: 10.8 g