Beef / Pork

Funkadelic Chili Mac is for Dinner.

Funkadelic Chili Mac takes 10 minutes to prepare.

Funkadelic Chili Mac takes 15 minutes to cook.

Funkadelic Chili Mac makes 4 servings.

The ingredients for Funkadelic Chili Mac are:

1 14.5 oz can Stewed tomatoes, chopped
1 cup canned red kidney beans, drained and rinsed
1 cup frozen ground beef style soy crumbles
1 onion, chopped
1 red or green bell pepper, chopped
1/3 cup tomato paste
1 tsp. chili powder
1/2 tsp chopped garlic
1/4 tsp cumin
5 ounces whole wheat elbow macaroni
1/4 cup shredded reduced fat cheddar cheese

Here is how you make Funkadelic Chili Mac:

Bring a large pot sprayed with nonstick spray to medium heat. Add all ingredients except macaroni and cheddar cheese. Stir thoroughly. Cover and cook until veggies are tender, about 15 minutes. Meanwhile, prepare macaroni according to package instructions. Drain and set aside.Once both are cooked, add pasta to the pot of chili. Mix thoroughly. Season to taste with cayenne pepper. Evenly top each serving with cheese and enjoy!Serving Size: 1/4th of recipe, about 1 3/4 cupNumber of Servings: 4Recipe submitted by SparkPeople user INDYGIRL2003.

The nutritional information for Funkadelic Chili Mac is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 249.6

• Total Fat: 3.9 g
• Cholesterol: 5.0 mg
• Sodium: 786.2 mg
• Total Carbs: 39.3 g
• Dietary Fiber: 8.6 g
• Protein: 15.4 g