Beef / Pork

Low Carb Coney Dog Chili is for Dinner.

Low Carb Coney Dog Chili takes 30 minutes to prepare.

Low Carb Coney Dog Chili takes 90 minutes to cook.

Low Carb Coney Dog Chili makes 6 servings.

The ingredients for Low Carb Coney Dog Chili are:

1.25 lb Lean ground chuck (i use hormone free, local beef)
1 can petit diced tomatoes
1 can diced tomatoes with jalapenos
3 cups Pacific Organic Low Sodium Beef Broth
1 can tomato paste
1 cup salsa (i use medium)
5 TBSP dehydrated onion flakes
1 to 2 TBSP chili powder
1 to 2 t ground cumin
.5 t ground cinnamon
1 package of 10 BoarsHead Lite Skinless Beef Hot Dog
6 oz of Smoked Gouda Cheese
raw onions
mustard

Here is how you make Low Carb Coney Dog Chili:

Brown ground chuck and drain fat. Add next 9 ingredients (canned tomatoes through cinnamon) and stir to blend. Cook for 1 hr on medium low to low heat.Cut the package of hot dogs into bite size pieces and fry up in a pat of butter. Add the hot dogs to the chili and cook another 15 to 30 minutes on low.Ladle up about 2 1/2 ladles per bowl and top with mustard, raw onions and 1oz of smoked gouda.Enjoy!Number of Servings: 6Recipe submitted by SparkPeople user PAPERDAR.

The nutritional information for Low Carb Coney Dog Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 478.6

• Total Fat: 25.2 g
• Cholesterol: 137.9 mg
• Sodium: 1,885.5 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 3.7 g
• Protein: 42.1 g

The dietary needs meet for Low Carb Coney Dog Chili is Low Carb