Beef / Pork

Missy's Chili Mac takes several minutes to prepare.

Missy's Chili Mac takes several minutes to cook.

Missy's Chili Mac makes 12 servings.

The ingredients for Missy's Chili Mac are:

29 oz Crushed Tomatoes
2 cans Rotel
1.5 cup Water
7 oz Green Chili Peppers, canned
4 oz Mushrooms, canned
1 lb ground beef
2 cups Elbow Macaroni Noodles
2 medium (2-1/2" dia) Onions, chopped
1 cup Cheese, grated
Cumin
Chili Powder
Granulated Garlic
Salt

Here is how you make Missy's Chili Mac:

Saute onions and ground beef until onions are translucent. Drain and rinse. Season with Cumin, Chili Powder and granulated garlic (I used about a Tbs each.) Add salt to taste. Add all remaining ingredients except Cheese. Bring to a boil and then lower heat and simmer until macaroni is tender. Remove from heat and add cheese. Let sit until liquid thickens and serve. Great served with a sprinkle of cheese and a dollop of sour cream.Serving Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user MISSYVANRY.

The nutritional information for Missy's Chili Mac is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 205.1

• Total Fat: 7.2 g
• Cholesterol: 28.5 mg
• Sodium: 425.5 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 2.9 g
• Protein: 12.0 g