Beef / Pork

Stephanie's Abs Diet Chili Mac, With Jack - Reduced Heat is for Dinner.

Stephanie's Abs Diet Chili Mac, With Jack - Reduced Heat takes 10 minutes to prepare.

Stephanie's Abs Diet Chili Mac, With Jack - Reduced Heat takes 25 minutes to cook.

Stephanie's Abs Diet Chili Mac, With Jack - Reduced Heat makes 6 servings.

The ingredients for Stephanie's Abs Diet Chili Mac, With Jack - Reduced Heat are:

1 lb. Ground Beef, 90% lean
Garlic powder, 1 tbsp
1 15.5 oz can Goya Roman Beans - Rinsed & Drained
2 14.5 oz cans Tomatoes, Fire Roasted, Organic, Muir Glen
2 cups Pasta, Rotini, Whole Wheat, Market Pantry
1 tbsp. Old El Paso Taco Seasoning, 3 tsp
1.5 cups Cheese, Mexican Style Four-Cheese Blend, Reduced Fat, Market Pantry

Here is how you make Stephanie's Abs Diet Chili Mac, With Jack - Reduced Heat:

1. Brown and drain the ground beef.2. Add garlic powder3. Add Beans, Tomatoes with Juice, Pasta, & Taco Seasoning. Bring to a boil.4. Reduce heat to low and simmer for 20 minutes, stirring occasionally.5. Immediately prior to serving, add the shredded cheese, stir to melt.6. Serve & Enjoy!Serving Size: Makes 6 - 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user ROCHESTERMOM.

The nutritional information for Stephanie's Abs Diet Chili Mac, With Jack - Reduced Heat is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 379.4

• Total Fat: 11.7 g
• Cholesterol: 61.3 mg
• Sodium: 869.0 mg
• Total Carbs: 39.3 g
• Dietary Fiber: 6.9 g
• Protein: 29.8 g