Beef / Pork

Stovetop Chili is for Soup.

Stovetop Chili takes several minutes to prepare.

Stovetop Chili takes several minutes to cook.

Stovetop Chili makes 8 servings.

The ingredients for Stovetop Chili are:

Ground beef, extra lean, 350 grams
Mushrooms, fresh, 4 cup, pieces or slices
Yellow Sweet Corn, Canned, 1 can
Beans, red kidney, 1 can
Tomato Paste, 0.25 cup (made into frita sauce with vinegar, cumin, and a little maple syrup)
Maple Syrup, 0.25 cup (a little less)
Beans, white, 2 cans
Canned Tomatoes, 1 med can

Seasonings (approximate):
Cumin seed, 1 tbsp
Chili powder, 1 tbsp
Thyme, ground, 1 tbsp
Smoked Paprika, 0.25 tsp
Celery Salt, 1 tsp
Garlic powder, 2 tsp
Black pepper to taste

Wensleydale Cheese to taste

Here is how you make Stovetop Chili:

Brown meat in larger-than-you-think-you-need saucepan w about a quarter of each of the seasonings (incl. salt). Add tomato paste, mushrooms, another quarter of the seasonings. Cook on medium a little. Add tomatoes and another quarter of the seasonings. Cook at least 30 minutes on low. Add beans, corn, maple syrup and the rest of the seasonings. Cook as long as you can stand it before it smells so good you must eat it. Top with grated wensleydale (trust me).Serving Size:?Serves 6-8

The nutritional information for Stovetop Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 363.1

• Total Fat: 15.3 g
• Cholesterol: 48.9 mg
• Sodium: 716.6 mg
• Total Carbs: 36.8 g
• Dietary Fiber: 7.5 g
• Protein: 21.9 g

The dietary needs meet for Stovetop Chili is Lactose Free