Beef / Pork

Wazzu Tailgate Chili is for Dinner.

Wazzu Tailgate Chili takes 30 minutes to prepare.

Wazzu Tailgate Chili takes 3 minutes to cook.

Wazzu Tailgate Chili makes 12 servings.

The ingredients for Wazzu Tailgate Chili are:

1 lb found beef
1 pound ground pork
2 TBSP Olive Oil
1 Large Onion, chpped and divided
1 Green bell pepper, chipped
1 habanero pepper, seeded and minced
2 jalapeno pepper, seeded and minced
3 cloves garlic, minced
3 TBSP chopped green onion
3 15(oz) cans chili beans
1 14.5(oz) can diced tomatoes
1 6(oz) can tomato paste
1 8(oz) can tomato sauce
1 12(oz) bottle later-style beer
2 TBSP cornmeal
1 cup water
1/4 cup chili powder
1 TBSP ground cumin
1 tsp garlic powder
1/2 tsp cayenne pepper
1 TBSP salt
1 1/2 tsp ground black pepper
1 cup shredded cheddar cheese

Here is how you make Wazzu Tailgate Chili:

1. Cook ground beef and pork in a large skillet over medium-high heat until the meat is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.2. Meanwhile, heat the ovlive oil in a large pot over medium heat Stir in 3/4 of the onion and all of the green pepper, habanero pepper, jalapeno pepper and garlic. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir the drained meat into the onion mixture along with the green onion, chili beans, diced tomatoes, tomato paste, tomato sauce, beer, and water. Sprinkle with the cornmeal then season with chili posder, cumin, garlic powder, cayenne pepper, salt and black pepper.3. Bring to a simmer over medium heat, then reduce heat tomedium-low. Simmer at least 2 hours, stirring occasionally. Refrigerate overnight.4. Reheat the chili over mediumheat until it begins to simmer again. Top individual servigs of chili with cheese and remaining chopped onion.Serving Size: Makes 8 - 12 ServingsNumber of Servings: 12Recipe submitted by SparkPeople user SKELLNER.

The nutritional information for Wazzu Tailgate Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 414.1

• Total Fat: 22.4 g
• Cholesterol: 81.3 mg
• Sodium: 605.2 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 8.0 g
• Protein: 27.8 g