Beef / Pork

beefy cheesy green chili cassarole takes 15 minutes to prepare.

beefy cheesy green chili cassarole takes 35 minutes to cook.

beefy cheesy green chili cassarole makes 8 servings.

The ingredients for beefy cheesy green chili cassarole are:

32 oz Ground Beef (lean)
5 cup Green Chili Peppers, canned
5 large Egg, fresh, whole, raw
.5 cup Sour Cream
4 cup chedder cheese shredded (by PAMALA39)

Here is how you make beefy cheesy green chili cassarole:

pre mix together your eggs and sour cream with 1/2 tsp each of cumin and chili powdercook ground beef with some onion and 1/2 cup diced green chilistake large can of whole green chilis, drain can, slice open each green chili and lay flat between 2 paper towels to pat dry any liquid, then lay them in a single layer flat in the dish then layer half of your ground beef, then half of your sourcream mixture, them half of your shredded cheese, then repeat so you have 2 layers, cover with foil then cook at 15 min, take foil off bake for another 20Serving Size: makes 8- 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user PHATCATMAKE-UP.

The nutritional information for beefy cheesy green chili cassarole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 627.9

• Total Fat: 36.3 g
• Cholesterol: 280.2 mg
• Sodium: 875.5 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 1.5 g
• Protein: 50.3 g