Beef / Pork

Cheesy Chili Hashbrowns is for Dinner.

Cheesy Chili Hashbrowns takes 15 minutes to prepare.

Cheesy Chili Hashbrowns takes 50 minutes to cook.

Cheesy Chili Hashbrowns makes 8 servings.

The ingredients for Cheesy Chili Hashbrowns are:

Ingredients:
Ground beef, lean, 16 oz (remove)
Carrots, raw, 1 cup, grated (remove)
Hunt's Manwich Original Sloppy Joe Sauce, 1.75 cup (remove)
Beans, red kidney, 1.75 cup (remove)
Cheddar Cheese, 1.5 cup, shredded (remove)
*Potato, raw, 4 cup diced (remove)

Here is how you make Cheesy Chili Hashbrowns:

Heat oven to 425.Brown beef and carrots in pan. Stir in Manwich sauce and can of drained kidney beans. Spread mixture into the bottom of a 9x13 pan.Top with potatoes. Cover with foil and bake for 30 min.REmove foil, spray potatoes with cooking spray and return to the oven for 15 more minutes or until golden.Top with cheddar cheese and return to oven for 5 minutes or until cheese is melted.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user NIAGARASUE.

The nutritional information for Cheesy Chili Hashbrowns is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 381.1

• Total Fat: 19.0 g
• Cholesterol: 64.8 mg
• Sodium: 734.4 mg
• Total Carbs: 31.3 g
• Dietary Fiber: 7.4 g
• Protein: 20.8 g