Beef / Pork

Mild Chili over Cheesy Polenta is for Dinner.

Mild Chili over Cheesy Polenta takes 10 minutes to prepare.

Mild Chili over Cheesy Polenta takes 15 minutes to cook.

Mild Chili over Cheesy Polenta makes 1 servings.

The ingredients for Mild Chili over Cheesy Polenta are:

1 med. yellow onion, diced
3 cloves garlic, minced
1.5 lbs lean ground beef
2 diced Poblano Chilis
2 stalks celery, diced
1 can yellow corn, drained
1 can fire roasted tomatoes
1 can condensed tomato soup
1 packet mild taco seasoning
1 cup instant polenta
1 cup Mexican 4 cheese blend, plus some for serving

Here is how you make Mild Chili over Cheesy Polenta:

Start by adding 1 Tbsp EVOO to pan over med-hi heat. Add onion and garlic. Cook, 1-2 minutes, stirring frequently to avoid burning. Add ground beef to pan, break up, and cook until brown.When meat is browned, add Poblano Chilis and celery. Cook a few minutes more until tender. Then add corn, tomatoes, soup, and taco seasoning. Stir and allow to come to a simmer.Meanwhile, prepare instant polenta to package directions. Add cheese to polenta and stir until melted.Serve by layering polenta and chili, then top with cheese if desired.Serving Size: Makes 6-8 servingsNumber of Servings: 1Recipe submitted by SparkPeople user KGJERDE.

The nutritional information for Mild Chili over Cheesy Polenta is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 3,619.1

• Total Fat: 203.0 g
• Cholesterol: 638.3 mg
• Sodium: 4,832.2 mg
• Total Carbs: 262.2 g
• Dietary Fiber: 17.8 g
• Protein: 174.4 g