Beef / Pork

Ancho Macho Chili is for Dinner.

Ancho Macho Chili takes several minutes to prepare.

Ancho Macho Chili takes several minutes to cook.

Ancho Macho Chili makes 1 servings.

The ingredients for Ancho Macho Chili are:

5 Pounds boneless beef chuck in 1 1/2-inch cubes
2 Teaspoons kosher salt
1/2 Teaspoon freshly ground black pepper
3 Tablespoons virgin olive oil or canola oil, divided
3 Tablespoons ancho chile pepper powder or Mexican-style chile powder
14 1/2 Ounce-weights canned diced tomatoes with green chiles
4 large roasted garlic cloves, minced
1 medium onion, chopped
3/4 Cup dry red wine or chicken broth

Here is how you make Ancho Macho Chili:

Cooking evaporates alcohol, which is why this recipe is suitable for Induction despite the red wine. But feel free to use chicken broth instead. Jarred roasted garlic cloves can be found in the produce section of most supermarkets. Heat oven to 325?F.Toss beef with salt and pepper. Heat 1 1/2 teaspoons oil in a Dutch oven over high heat. Add one-third of the beef and brown on all sides, about 5 minutes. Transfer to a bowl and repeat two more times with beef and oil. Add the last 1 1/2 teaspoons oil to Dutch oven and cook onion until lightly browned. Stir in chile powder, tomatoes, wine and garlic; bring to a simmer. Return beef and accumulated juices to Dutch oven. Cover and bake 2 1/2 hours, stirring once halfway through cooking time, until beef is very tender.Serving Size: 6 Number of Servings: 1Recipe submitted by SparkPeople user ASILVER84.

The nutritional information for Ancho Macho Chili is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,429.1

• Total Fat: 62.0 g
• Cholesterol: 593.4 mg
• Sodium: 1,664.1 mg
• Total Carbs: 33.2 g
• Dietary Fiber: 11.5 g
• Protein: 181.4 g

Ancho Macho Chili is Mexican cuisine.

The dietary needs meet for Ancho Macho Chili is Low Carb