Beef / Pork

Daddy's Chili takes 30 minutes to prepare.

Daddy's Chili takes 180 minutes to cook.

Daddy's Chili makes 8 servings.

The ingredients for Daddy's Chili are:

1 lg onion, diced;
1 green bell pepper, diced;
2 cloves garlic, chopped or 1/4 tsp garlic powder;
1 lb lean ground beef;
1 lb ground chicken;
2 c. beef broth;
1-35oz can crushed tomatoes;
1-19oz can tomato sauce
3 tbsp tomato paste;
1/4 c. chili powder;
2 tsp ground cumin;
1 tsp dried oregano;
1 tsp salt;
1/4 tsp cayenne pepper;
1-16oz can red kidney beans or 6 bean medley, drained

Here is how you make Daddy's Chili:

1. Brown meat in one tbsp of olive oil (using your favorite spices on the meat.) Draining paper towel. 2. Now, in same frying pan, saute onion, green pepper and garlic cloves until soft, about 6 minutes, transfer to pot. 3. Add chili powder, cumin, oregano, cayenne pepper, salt, beans, tomato paste, crushed tomatoes and 2 c. of beef broth, stir very well. 4. Turn on element to medium for approximately 5-10 minutes, then bring down to a simmer for approximately 3 hrs. Remember to stir occasionally. Number of Servings: 8Recipe submitted by SparkPeople user LYONHART1968.

The nutritional information for Daddy's Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 395.2

• Total Fat: 19.4 g
• Cholesterol: 90.1 mg
• Sodium: 1,311.2 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 9.4 g
• Protein: 28.4 g