The recipe Hearty and Healthy Chili

Made From Scratch Recipes

Hearty and Healthy Chili recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Hearty and Healthy Chili!

Hearty and Healthy Chili

Hearty and Healthy Chili Recipe
Hearty and Healthy Chili

What Course Is Hearty and Healthy Chili?

Hearty and Healthy Chili is for Dinner.


How Long Does Hearty and Healthy Chili Recipe Take To Prepare?

Hearty and Healthy Chili takes 10 minutes to prepare.


How Long Does Hearty and Healthy Chili Recipe Take To Cook?

Hearty and Healthy Chili takes 20 minutes to cook.


How Many Servings Does Hearty and Healthy Chili Recipe Make?

Hearty and Healthy Chili makes 6 servings.


What Are The Ingredients For Hearty and Healthy Chili Recipe?

The ingredients for Hearty and Healthy Chili are:

93% Lean Ground Beef, 8 oz (remove)
Onions, raw, 1 large (remove)
Garlic, 2 clove (remove)
Olive Oil, 2 tbsp (remove)
Tomato Paste, .25 can (6 oz) (remove)
Stewed Tomatoes, 1.5 cup (remove)
Beans, red kidney, 1 cup (remove)
Beans, black, 1 cup (remove)
Cocoa, dry powder, unsweetened, 1 tbsp (remove)
Mixed Spices (thyme, oregano, basil), 3 tsp.
Cayenne pepper, 1 tsp (or more to taste)
Salt, 1 tsp
Water, 2 cups
Chicken bouillon, 2 tsp


How Do I Make Hearty and Healthy Chili?

Here is how you make Hearty and Healthy Chili:

- Grill onions and garlic, add beef and cook until brown- add salt, spices, pepper, chicken bouillon and cook for a minute- add tomato paste and cook for another minute- add stewed tomatoes- add cocoa powder and beans- add water, bring to a boil and simmer for 15 minutes- Turn off heat and let sit for 10-15 minutes before serving. - Hearty enough to make a meal or serve with rice or crunchy french bread! Number of Servings: 6Recipe submitted by SparkPeople user RUBIA_SLJ.


What's The Nutritional Info For Hearty and Healthy Chili?

The nutritional information for Hearty and Healthy Chili is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 205.4
  • Total Fat: 7.5 g
  • Cholesterol: 21.7 mg
  • Sodium: 490.4 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 7.1 g
  • Protein: 14.4 g

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