Beef / Pork

This Little Piggie Went to Chili is for Dinner.

This Little Piggie Went to Chili takes 5 minutes to prepare.

This Little Piggie Went to Chili takes 300 minutes to cook.

This Little Piggie Went to Chili makes 4 servings.

The ingredients for This Little Piggie Went to Chili are:

Pork Tenderloin, 1 piece
Onion powder, 2 tsp
Allspice, 1 tsp
Pepper, black, 1 dash
Cumin seed, 1 tsp
Cinnamon, ground, 1 tsp
Chili powder, 1 tsp
Pacific Natural Foods Natural Free Range Chicken Broth, 1 cup, 1 serving
Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 3.5 serving
Diced Chilies, 4 serving
Garlic, 4 tbsp
Oregano, ground, 1 tsp

Here is how you make This Little Piggie Went to Chili:

Spray pot with non-stick cooking spray.Place pork in bottom of pot.Season with onion powder, Allspice, black pepper, ground cumin seed, chili powder, cinnamon, and a bit of oregano.Drain and add (in this order, around the pork) kidney beans, black beans and white beans.Add minced garlic.Add tomatoes.Add chicken broth.Cover and set on High.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user TIMANTEC.

The nutritional information for This Little Piggie Went to Chili is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 249.7

• Total Fat: 7.5 g
• Cholesterol: 68.1 mg
• Sodium: 1,200.1 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 5.9 g
• Protein: 26.5 g