Beef / Pork

Chinese Chili is for Dinner.

Chinese Chili takes 5 minutes to prepare.

Chinese Chili takes 25 minutes to cook.

Chinese Chili makes 6 servings.

The ingredients for Chinese Chili are:

1-1/2 pounds lean ground beef
1 medium onion, chopped
Salt and pepper to taste
2 cups hot tap water
2 packages ramen noodles (do not add flavor pkg)*
2 Tbsp chili powder
1 15 oz. can red beans, drained
1 15 oz. can diced tomatoes
1 cup shredded cheddar cheese

*because you are not adding the seasoning pkg. the sodium count is lower than listed
(may use chili flavored ramen noodles, if you do then don't add chili powder)

Here is how you make Chinese Chili:

Brown hamburger and onion, add salt and pepper to taste. After browned, add two packages of ramen noodles, break them up a little (noodles only, no season packet) and 2 cups water. Cover and simmer for 3-5 minutes or until noodles are semi-tender, stirring to break apart noodles. Add chili powder, beans and tomatoes, continue to simmer uncovered until heated though, about 5-10 minutes. Top with cheese and let melt. Makes 6 1-cup servings.Number of Servings: 6Recipe submitted by SparkPeople user DAYTODAY.

The nutritional information for Chinese Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 515.0

• Total Fat: 31.6 g
• Cholesterol: 104.8 mg
• Sodium: 1,016.0 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 8.2 g
• Protein: 31.2 g