Beef / Pork

Chili Rick's (allrecipes) is for Dinner.

Chili Rick's (allrecipes) takes 30 minutes to prepare.

Chili Rick's (allrecipes) takes 150 minutes to cook.

Chili Rick's (allrecipes) makes 24 servings.

The ingredients for Chili Rick's (allrecipes) are:

2 (29 ounce) cans tomato sauce
2 (28 ounce) cans peeled and diced tomatoes
2 cups diced onion
1 tablespoon Italian seasoning
1 pound bacon, diced
2 pounds spicy sausage
3 pounds lean ground beef
12 ounce hickory smoke barbeque sauce
1/2 cup chili powder
4 tsp ground cayenne
3 (15.25 ounce) cans black and pinto beans, drained/rinsed
2 (1 ounce) squares unsweetened chocolate, chopped

Here is how you make Chili Rick's (allrecipes):

In a large pot or Dutch oven over medium heat, combine tomato sauce, tomatoes, onion and Italian seasoning.In a large skillet over medium heat, cook bacon until crisp. Drain and stir into the pot.In the same skillet over medium heat, cook sausage until brown. Drain and stir into the pot.In the same skillet over medium heat, cook the beef until brown. Drain and stir into the pot.Stir the barbeque sauce, chili powder, and ground cayenne pepper into the pot; taste and adjust seasonings. Stir in the kidney beans and chocolate and simmer until flavors are well blended. Serve.Serving Size: 20 1 1/4-cup servingsNumber of Servings: 24Recipe submitted by SparkPeople user WITHSPIRIT.

The nutritional information for Chili Rick's (allrecipes) is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 445.8

• Total Fat: 28.9 g
• Cholesterol: 71.7 mg
• Sodium: 1,028.3 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 7.0 g
• Protein: 21.8 g