Beef / Pork

Chili is for Soup.

Chili takes 15 minutes to prepare.

Chili takes 45 minutes to cook.

Chili makes 5 servings.

The ingredients for Chili are:

1 lb. lean ground sirloin
1 16 oz. can Bush's Chili Beans (medium)
1 15 oz. can Hunt's diced tomatoes
1 can water (about 2 cups)
1/2 large onion, chopped finely
1/2 green bell pepper, chopped finely

seasoning:
1 tsp chili powder
1/2 tsp ground cumin
1/4 tsp black pepper
1/8 tsp salt or to taste
optional: 1/2 of one Ghirardelli 86% dark chocolate square (from a 3.17 oz bar)

Here is how you make Chili:

Brown ground sirloin, onion, and bell pepper in a large nonstick skillet. Drain on paper towels to absorb excess grease.While beef mixture is browning, pour can of tomatoes, chili beans and water into a large pot. Simmer on med-low and add seasonings. Add drained beef mixture to tomato mixture. Bring to a boil over medium heat. Boil 5-10 minutes stirring occasionally. Reduce heat to low/simmer and cover with lid. Simmer 15-30 minutes or longer.Makes 5 - 6, 1 cup servings.Number of Servings: 5Recipe submitted by SparkPeople user LORI-BETH.

The nutritional information for Chili is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 280.3

• Total Fat: 10.7 g
• Cholesterol: 50.1 mg
• Sodium: 753.2 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 7.0 g
• Protein: 25.1 g