The recipe Cincinnati Chili, Express Chili Parlor Style
Cincinnati Chili, Express Chili Parlor Style recipe is a meal that takes several minutes to make. If you enjoy for , you will like Cincinnati Chili, Express Chili Parlor Style!
Cincinnati Chili, Express Chili Parlor Style
- What Course Is Cincinnati Chili, Express Chili Parlor Style?
- How Long Does Cincinnati Chili, Express Chili Parlor Style Recipe Take To Prepare?
- How Long Does Cincinnati Chili, Express Chili Parlor Style Recipe Take To Cook?
- How Many Servings Does Cincinnati Chili, Express Chili Parlor Style Recipe Make?
- What Are The Ingredients For Cincinnati Chili, Express Chili Parlor Style Recipe?
- How Do I Make Cincinnati Chili, Express Chili Parlor Style?
- What's The Nutritional Info For Cincinnati Chili, Express Chili Parlor Style?
- What Type Of Cuisine Is Cincinnati Chili, Express Chili Parlor Style?
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This is the Express Chili parlor, Cincinnati, recipe as published in the Cincinnati Enquirer. As stated in other recipes, Cincinnati Chili's spices vary from recipe to recipe. The chili is generally served over spaghetti, and topped with your choice of cheddar cheese, chopped onions, and kidney beans. I tend to thrown the kidney beans into the finished product. Also, I like to add some chopped sweet green bell pepper to the recipe while it is cooking. How Long Does Cincinnati Chili, Express Chili Parlor Style Recipe Take To Prepare?Cincinnati Chili, Express Chili Parlor Style takes several minutes to prepare. How Long Does Cincinnati Chili, Express Chili Parlor Style Recipe Take To Cook?Cincinnati Chili, Express Chili Parlor Style takes several minutes to cook. How Many Servings Does Cincinnati Chili, Express Chili Parlor Style Recipe Make?Cincinnati Chili, Express Chili Parlor Style makes 10 servings. What Are The Ingredients For Cincinnati Chili, Express Chili Parlor Style Recipe?The ingredients for Cincinnati Chili, Express Chili Parlor Style are: Water, tap, 4 cup/1 qt.Ground beef, lean, 32 oz / 2 pounds Onions, raw, 2 medium (2-1/2" dia), chopped fine Allspice, 1 tsp (ground from seed, if possible) Cumin seed, ground, 1/2 tsp Tomato Sauce, 2 cup, 16 oz. Garlic, 4 cloves, chopped fine Chili powder, 4 tbsp Cider or white Vinegar, 2 tbsp Bay Leaf, large, crumbled Whole cloves, 5 pods Unsweetened Baker's chocolate, .5 oz Salt, 1/2 tsp Cinnamon, ground, 1 tsp How Do I Make Cincinnati Chili, Express Chili Parlor Style?Here is how you make Cincinnati Chili, Express Chili Parlor Style: Add the ground beef to the quart of COLD water and stir until the beef separates and gets soupy in texture. Boil slowly for 30 minutes. Add all other ingredients (including chopped sweet green pepper and kidney beans, if you want those items). Stir to blend and bring to a boil. Reduce heat and simmer uncovered for 3 hrs. (The last hour, you can cover if the chili is at the desired thickness. Refrigerate overnight and remove any fat from the top before reheating.Serving Size:?Makes 1/2 gallon, or 10-12 servings.What's The Nutritional Info For Cincinnati Chili, Express Chili Parlor Style?The nutritional information for Cincinnati Chili, Express Chili Parlor Style is:
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