The recipe Cincinnati Chili
Cincinnati Chili recipe is a meal that takes 120 minutes to make. If you enjoy for , you will like Cincinnati Chili!
Cincinnati Chili
- What Course Is Cincinnati Chili?
- How Long Does Cincinnati Chili Recipe Take To Prepare?
- How Long Does Cincinnati Chili Recipe Take To Cook?
- How Many Servings Does Cincinnati Chili Recipe Make?
- What Are The Ingredients For Cincinnati Chili Recipe?
- How Do I Make Cincinnati Chili?
- What's The Nutritional Info For Cincinnati Chili?
- What Type Of Cuisine Is Cincinnati Chili?
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Recipe from skiptomylou.org. This picture doesn't do it justice. There is a nice broth that coats the noodles and we load the top with shredded cheese. You can even add a little crunch with corn chips and spice it up with chopped onions on top!Our favorite way to eat it is over corn chips or tortillas with cheddar cheese and sour cream. 
How Long Does Cincinnati Chili Recipe Take To Prepare?Cincinnati Chili takes 20 minutes to prepare. How Long Does Cincinnati Chili Recipe Take To Cook?Cincinnati Chili takes 120 minutes to cook. How Many Servings Does Cincinnati Chili Recipe Make?Cincinnati Chili makes 15 servings. What Are The Ingredients For Cincinnati Chili Recipe?The ingredients for Cincinnati Chili are: CHILI RECIPE- 4 medium onions, finely chipped - 8 cloves garlic (optional), finely minced - 4 pounds lean ground beef - 8 cups beef broth - 2 - 15 ounce cans tomato sauce - 1 teaspoon ground allspice - 2 bay leaves - 4 Tablespoons cider vinegar - 1 ounce unsweetened chocolate - 1/2 teaspoon ground cloves - 2 boxes rotini pasta or spaghetti noodles CHILI SPICE MIX Mix the following together to make a paste - 3 Tablespoons chili powder - 1/2 teaspoon cayenne - 1 teaspoon ground cumin - 1 teaspoon flour - 2 Tablespoons water How Do I Make Cincinnati Chili?Here is how you make Cincinnati Chili: In large pot brown hamburger. Add in onions and garlic and cook until onions are translucent. Drain any fat. Add the beef broth, tomato sauce and allspice. Cook over low heat for about 1/2 hour. Stir in the chili paste mixture. Add bay leaves, ground cloves, vinegar, chocolate and salt (to taste).Cover and cook over low heat for about an hour. I like to let it simmer for about 3 hours. Don't let it get too thick. More broth can be added.This amount will feed about 15 (or more)Serving Size: 15Number of Servings: 15Recipe submitted by SparkPeople user SASWOPE.What's The Nutritional Info For Cincinnati Chili?The nutritional information for Cincinnati Chili is:
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