Beef / Pork

Chili cobbler is for Dinner.

Chili cobbler takes 15 minutes to prepare.

Chili cobbler takes 25 minutes to cook.

Chili cobbler makes 4 servings.

The ingredients for Chili cobbler are:

1/2 lb Extra lean ground beef
1 pkg. McCormick Chili seasoning
1- 8oz. can tomato sauce or canned tomatoes
1 cup reduced fat cheddar cheese
1/2 can reduced fat crescent rolls (4 rolls)

Optional: You could add onions or peppers to spice it up a bit

Here is how you make Chili cobbler:

Cook the ground beef until done. Drain and add chili seasoning, tomatoes, and any optionals that you might want. Stir together and bring to a boil. Cover and simmer for 10 minutes. Spread chili into 8x4 in. baking dish. Cover with 1 cup of cheese. Unroll 4 crescent rolls and cover the top of the chili. Bake at 350 degrees for 15 minutes or until crescent rolls are brown.Enjoy!!!!Makes 4- 1 cup servings. Can be doubled to make 8 servings.Number of Servings: 4Recipe submitted by SparkPeople user ILOVEMYHONEY319.

The nutritional information for Chili cobbler is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 251.0

• Total Fat: 10.7 g
• Cholesterol: 38.4 mg
• Sodium: 606.3 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 0.9 g
• Protein: 21.9 g