Beef / Pork

4 Reds Crock Pot Chili is for Dinner.

4 Reds Crock Pot Chili takes 20 minutes to prepare.

4 Reds Crock Pot Chili takes 480 minutes to cook.

4 Reds Crock Pot Chili makes 10 servings.

The ingredients for 4 Reds Crock Pot Chili are:

1 lb of lean ground beef
2 cans of red kidney beans (drained and rinsed)
1 can of black beans (drained and rinsed)
1 can of crushed tomatoes
1 red pepper
1 red onion
6 cloves of garlic
1 tbspn chili powder
1 tsp chipotle powder
1 tsp paprika
1 tsp salt (smoked salt if you have it)
3 tbspn red wine vinegar

Here is how you make 4 Reds Crock Pot Chili:

Open up all the cans.Put the crushed tomatoes, red kidney and black beans into a 4 or 6 quart crock pot turned on high.Brown the beef in the olive oil and add to the crock pot.Chop the onion, red pepper and garlic and add to the crock pot.Add all the spices.Cook on high for 4 hours, or on low for 8 to 10 hours.OR, start on high for 2 hours, and then on low for 6.Number of Servings: 10Recipe submitted by SparkPeople user HATAY5.

The nutritional information for 4 Reds Crock Pot Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 273.9

• Total Fat: 11.5 g
• Cholesterol: 34.0 mg
• Sodium: 492.7 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 7.7 g
• Protein: 17.4 g