Beef / Pork

Lower Carb Crock Pot Chili con Carne is for Dinner.

Lower Carb Crock Pot Chili con Carne takes 30 minutes to prepare.

Lower Carb Crock Pot Chili con Carne takes 120 minutes to cook.

Lower Carb Crock Pot Chili con Carne makes 16 servings.

The ingredients for Lower Carb Crock Pot Chili con Carne are:

2 lbs Ground beef, lean,
1 medium (2-1/2" dia) Onions, raw,
6 clove Garlic,
2 tbsp Chili powder,
1 tsp Salt,
1 tsp black Pepper
1 can (29 oz) Pureed Tomatoes,
1 can Diced Tomatoes,
2 tbsp Cumin powder

Here is how you make Lower Carb Crock Pot Chili con Carne:

In a large skillet, brown Ground beef, Onions, Garlic, Chili powder, Salt & Pepper . _______________________While that is browning add to crock pot:Pureed Tomatoes, Diced Tomatoes, & Cumin powder, turn it on low.________________________When the meat has browned, drain fat, puree meat in food processor to desired consistancy. ________________________Add meat puree to crock pot. Simmer on low two hours. ________________________2/3 cup serving sizeMakes 16 servingsNumber of Servings: 16Recipe submitted by SparkPeople user D_U_C_K_Y.

The nutritional information for Lower Carb Crock Pot Chili con Carne is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 181.6

• Total Fat: 12.2 g
• Cholesterol: 42.5 mg
• Sodium: 415.8 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 1.7 g
• Protein: 11.4 g

The dietary needs meet for Lower Carb Crock Pot Chili con Carne is Low Carb