Beef / Pork

Chili Mac (Crockpot) is for Dinner.

Chili Mac (Crockpot) takes several minutes to prepare.

Chili Mac (Crockpot) takes several minutes to cook.

Chili Mac (Crockpot) makes 8 servings.

The ingredients for Chili Mac (Crockpot) are:

1 1/2 lbs extra lean ground beef
1 cup chopped onion
28 oz canned tomatoes, mashed, undrained
2 tsp chili powder
1/2 tsp cumin
1/2 tsp dried oregano
8 oz Spicy V8 Vegetable juice
1 tsp salt
1/4 tsp pepper
1 1/4 cups elbow macaroni, uncooked
1 cup monterey jack cheese, grated

Here is how you make Chili Mac (Crockpot):

1. Brown ground beef in nonstick frying pan. Drain well.2. Transfer to 3 1/2 qt slow cooker.3. Add next 9 ingredients. Stir. Cover.4. Cook on low 5-7 hrs OR high 2 1/2-3 1/2 hrs.***Note: Overcooking will cause noodles to turn to mush. If unable to attend to cooker in said amount of time, I recommend leaving noodles out and adding cooked noodles at time of serving.5. Sprinkle cheese over top. Cook on HIGH an additional 10-15 minutes.Serves 8Number of Servings: 8Recipe submitted by SparkPeople user CORGANT715.

The nutritional information for Chili Mac (Crockpot) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 308.4

• Total Fat: 16.2 g
• Cholesterol: 60.3 mg
• Sodium: 364.6 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 2.4 g
• Protein: 19.5 g