Beef / Pork

Venison Chili (Crockpot) takes 15 minutes to prepare.

Venison Chili (Crockpot) takes 600 minutes to cook.

Venison Chili (Crockpot) makes 10 servings.

The ingredients for Venison Chili (Crockpot) are:

venison
1 can dark red kidney beans
1 can chili beans
1 can mexican style diced tomatoes,
1-1.5 cups cooked butternut squash
1/2 large onion, chopped
1/2 green pepper, chopped
1 C celery chopped
1/2 Cup water, to rinse out cans
1tsp salt
2 Tbsp chili powder
1Tbsp plus 1tsp garlic powder
1/2 Tbsp plus 1tsp cumin
1/4 tsp cayenne pepper
(spices to taste)

Here is how you make Venison Chili (Crockpot):

combine ingredients, stir, cook in crockpot for 8-12 hours. when done, stir to combine and break up venison meat. Serve with diced raw onions and grated cheddar cheese if desired (not included in calorie count)Number of Servings: 10

The nutritional information for Venison Chili (Crockpot) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 174.2

• Total Fat: 1.8 g
• Cholesterol: 33.6 mg
• Sodium: 589.7 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 6.0 g
• Protein: 18.4 g