Beef / Pork

CMR Deer Chili is for Dinner.

CMR Deer Chili takes 60 minutes to prepare.

CMR Deer Chili takes 240 minutes to cook.

CMR Deer Chili makes 16 servings.

The ingredients for CMR Deer Chili are:

1/2 pound suet
2 large onions chopped
1 large garlic bud minced
5 tbs flour
1/4 cup chili powder
1 tsp cumin
3 pounds deer meart cubbed or ground
1/2 tsp oregano
1 bay leaf
3 8 oz cans tomato paste
2 cups canned tomatoes
1 tsp pepper
6 chili peppers chopped

Here is how you make CMR Deer Chili:

Cook suet in skillet, remove cracklins, add onions and garlic, cook until tender.In a paper bag mix flour, chili powder and cumin, add meat and shake until coated, add to the onion mixture in skillet and brown. Add other ingredients and simmer four or five hours, stir and add hot water along as needed.Serving Size:?16 - 1 cup serv

The nutritional information for CMR Deer Chili is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 115.0

• Total Fat: 1.2 g
• Cholesterol: 0.4 mg
• Sodium: 849.1 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 3.8 g
• Protein: 4.6 g