Beef / Pork

Dutch Oven Chili is for Dinner.

Dutch Oven Chili takes 30 minutes to prepare.

Dutch Oven Chili takes 120 minutes to cook.

Dutch Oven Chili makes 24 servings.

The ingredients for Dutch Oven Chili are:

3 lb ground beef
2 cans kidney beans, drained
2 lg onions
3 cups tomato pur?e
1 cup diced tomatoes
1 6oz can tomato paste
4 cups beef broth
4 cloves garlic, minced
2 tbsp chili powder
1 tbsp ground cumin (or dhanajiru)
1 tbsp honey

Here is how you make Dutch Oven Chili:

Preheat oven to 350?.Peel and chop the onions and mince the garlic, then saut? with a little oil in a dutch oven until golden brown.Scoop onions out onto a plate and brown the ground beef, a pound at a time, adding a little more oil as necessary. Return the onions to the pot and give it a stir.Add everything but the beans, mix thoroughly and bring to a simmer. Then add the beans and stir in.Cover the dutch oven and place in preheated oven. Cook two hours.Serving Size:?Makes about 24 1-cup servingsNumber of Servings: 24Recipe submitted by SparkPeople user LBUDNEY.

The nutritional information for Dutch Oven Chili is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 224.6

• Total Fat: 12.1 g
• Cholesterol: 42.5 mg
• Sodium: 336.9 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 4.2 g
• Protein: 14.3 g