Beef / Pork

Easy CrockPot Mexi Chili is for Dinner.

Easy CrockPot Mexi Chili takes several minutes to prepare.

Easy CrockPot Mexi Chili takes several minutes to cook.

Easy CrockPot Mexi Chili makes 10 servings.

The ingredients for Easy CrockPot Mexi Chili are:

2 can of red kidney beans -- drained

2 cans of diced tomatos ( i used the one with flavor)

1 cup of chopped celery

1 cup of chopped onion

1/2 cup of green pepper -- chopped

4 oz of green chili peppers -- drained and chopped

2 tbsp of sugar

1 of bay leaf

1/2 tsp of garlic powder

1 tsp of salt

1 tsp of dried marjoram -- crushed

1 dash of pepper

1 lb of ground beef

1 package of taco seasoning

Here is how you make Easy CrockPot Mexi Chili:

In skillet brown ground beef and drain. In crockery cooker combine all ingredi ents. Cover, cook on low heat for 8 to 10 hours. Remove bay leaf and stir bef ore serving. Approximately 10 servings and great with corn bread!Number of Servings: 10Recipe submitted by SparkPeople user MURRIETAL.

The nutritional information for Easy CrockPot Mexi Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 262.7

• Total Fat: 9.4 g
• Cholesterol: 34.0 mg
• Sodium: 1,302.0 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 8.2 g
• Protein: 13.7 g