Beef / Pork

Easy Crockpot Venison Chili is for Dinner.

Easy Crockpot Venison Chili takes 15 minutes to prepare.

Easy Crockpot Venison Chili takes 80 minutes to cook.

Easy Crockpot Venison Chili makes 10 servings.

The ingredients for Easy Crockpot Venison Chili are:

*Venison, ground, 16 oz (remove)
Pureed Tomatoes, 2 can (29 oz) (401 x 411) (remove)
Yellow Sweet Corn, Canned, 1 can (12 oz) yields (remove)
Beans, black, 1.5 cup (remove)
Beans, red kidney, 1.5 cup (remove)
*chili seasoning mix Walmart brand, 1 serving (remove)
*Canned Mushrooms (small) 6.5oz =100gram of just mushrooms, 1 serving (remove)
Onions, raw, .75 cup, chopped (remove)
Brown Sugar, .5 cup, packed (remove)

Here is how you make Easy Crockpot Venison Chili:

Brown venison in a pan sprayed with a non-stick cooking spray (since venison is very low in fat)Season with garlic and onion powder (if desired)Place browned venison in crock pot.Add remaining ingredients (strain and rinse beans and mushrooms and remove liquid from canned corn)Slow cook for at least 1 hour, but I've let this simmer for hours and is perfect on a cold day.This recipe is very versatile and you can add/omit anything you prefer in your chili makes 8-10 servings (8oz)Number of Servings: 10Recipe submitted by SparkPeople user JAHAR929.

The nutritional information for Easy Crockpot Venison Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 283.1

• Total Fat: 4.6 g
• Cholesterol: 44.4 mg
• Sodium: 981.4 mg
• Total Carbs: 47.6 g
• Dietary Fiber: 8.9 g
• Protein: 19.9 g