The recipe Exotec's Easy Crock Pot Chili

Made From Scratch Recipes

Exotec's Easy Crock Pot Chili recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Exotec's Easy Crock Pot Chili!

Exotec's Easy Crock Pot Chili

Exotec's Easy Crock Pot Chili Recipe
Exotec's Easy Crock Pot Chili

Canned chili fixins for the crock pot.

What Course Is Exotec's Easy Crock Pot Chili?

Exotec's Easy Crock Pot Chili is for Dinner.


How Long Does Exotec's Easy Crock Pot Chili Recipe Take To Prepare?

Exotec's Easy Crock Pot Chili takes several minutes to prepare.


How Long Does Exotec's Easy Crock Pot Chili Recipe Take To Cook?

Exotec's Easy Crock Pot Chili takes several minutes to cook.


How Many Servings Does Exotec's Easy Crock Pot Chili Recipe Make?

Exotec's Easy Crock Pot Chili makes 15 servings.


What Are The Ingredients For Exotec's Easy Crock Pot Chili Recipe?

The ingredients for Exotec's Easy Crock Pot Chili are:

1 15-oz can light red kidney beans
1 15-oz can dark red kidney beans
1 15-oz can Ranch Style black beans
1 8-oz can mushroom stems & pieces
1 10-oz can diced tomatoes with mild green chilies
1 24 oz jar Prego sauce (Italian Sausage & Garlic)

1 lb ground chuck
1/2 lb ground pork
1/2 lb ground chicken
1 T chili powder
2 T garlic powder
2 T onion powder
3 T soy sauce


How Do I Make Exotec's Easy Crock Pot Chili?

Here is how you make Exotec's Easy Crock Pot Chili:

Pour all canned ingredients into crock pot and turn on medium to begin to cook.Brown meats. Season with dried powdered garlic and onion, or minced (or refrigerated minced garlic); or caramelized minced onion... and chili powder and soy sauce. Add seasoned, browned meats to crock pot.Simmer several hours until beans are soft-tender.Cool and refrigerate overnight to marry flavors.Serving Size: about 15 1-cup servingsNumber of Servings: 15Recipe submitted by SparkPeople user EXOTEC.


What's The Nutritional Info For Exotec's Easy Crock Pot Chili?

The nutritional information for Exotec's Easy Crock Pot Chili is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 224.8
  • Total Fat: 10.9 g
  • Cholesterol: 42.9 mg
  • Sodium: 598.1 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 5.4 g
  • Protein: 15.3 g

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