Beef / Pork

Fajita Chili Con Carne is for Dinner.

Fajita Chili Con Carne takes 10 minutes to prepare.

Fajita Chili Con Carne takes 15 minutes to cook.

Fajita Chili Con Carne makes 8 servings.

The ingredients for Fajita Chili Con Carne are:

16 oz Ground Turkey
1/2 medium onion chopped
1 red pepper chopped
1 Package Knorr Rice Sides Steak Fajita flavor
1 can (14.5 oz) diced tomatoes (basil, garlic, oregano)
1 -1/2 cups water
1 can (16oz) red kidney beans, rinced and drained

Here is how you make Fajita Chili Con Carne:

1) Brown ground turkey with diced onion and pepper; drain, if desired. 2) Stir in remaining ingredients: bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 7 mins or until the rice is tender. 3) Garnish, if desired, with sour cream, shredded cheese, and/or green onions (not factored in the Nurtition)Serving Size: Makes 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user STARLIGHT615.

The nutritional information for Fajita Chili Con Carne is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 216.4

• Total Fat: 1.3 g
• Cholesterol: 27.5 mg
• Sodium: 622.4 mg
• Total Carbs: 30.6 g
• Dietary Fiber: 4.5 g
• Protein: 19.2 g