The recipe Kim's family chili recipe

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Kim's family chili recipe recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Kim's family chili recipe!

Kim's family chili recipe

Kim's family chili recipe Recipe
Kim's family chili recipe

Makes 12 - 1 cup servings.For a more calorie / fat friendly meal make using low fat low sodium options it tastes just as good! Add more or less jalapeno depending on your preferance. If you like it hot another great way to spice up your bowl of chili is with a teaspoon or 2 of seraucha chili pepper sauce. We like to add cheese, low-fat sour cream and/or noodles to our chili everyonce in a while to change things up a bit.

What Course Is Kim's family chili recipe?

Kim's family chili recipe is for Dinner.


How Long Does Kim's family chili recipe Recipe Take To Prepare?

Kim's family chili recipe takes 20 minutes to prepare.


How Long Does Kim's family chili recipe Recipe Take To Cook?

Kim's family chili recipe takes 45 minutes to cook.


How Many Servings Does Kim's family chili recipe Recipe Make?

Kim's family chili recipe makes 12 servings.


What Are The Ingredients For Kim's family chili recipe Recipe?

The ingredients for Kim's family chili recipe are:

46 fluid oz Tomato Juice
2 cups (cans) Bush's chili beans
1 cup (can) red kidney beans
1lb lean ground beef
1 medium onion diced
3 stalks celery diced
1 cup (can) diced tomatoes
chili powder - your preferance
1 medium sweet red pepper
3 tbls paprika
1 jalapeno - your preferance
1 clove garlic


How Do I Make Kim's family chili recipe?

Here is how you make Kim's family chili recipe:

- Brown the ground beef, garlic, onions, celery and peppers.- Add diced tomatoes, tomato juice, chili powder, paprika let simmer 30 minutes.- Add beans let simmer additional 15 minutes. Number of Servings: 12Recipe submitted by SparkPeople user KWLKR76.


What's The Nutritional Info For Kim's family chili recipe?

The nutritional information for Kim's family chili recipe is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 181.3
  • Total Fat: 9.0 g
  • Cholesterol: 28.3 mg
  • Sodium: 409.0 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 6.0 g
  • Protein: 11.0 g

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