The recipe Chili, Low Carb and High Fat

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Chili, Low Carb and High Fat recipe is a Mexican Soup meal that takes 90 minutes to make. If you enjoy Mexican for Soup, you will like Chili, Low Carb and High Fat!

Chili, Low Carb and High Fat

Chili, Low Carb and High Fat Recipe
Chili, Low Carb and High Fat

Top with shredded cheddar cheese &/or sour cream, optional (not added into nutritional info).

Chili, Low Carb and High Fat

What Course Is Chili, Low Carb and High Fat?

Chili, Low Carb and High Fat is for Soup.


How Long Does Chili, Low Carb and High Fat Recipe Take To Prepare?

Chili, Low Carb and High Fat takes 20 minutes to prepare.


How Long Does Chili, Low Carb and High Fat Recipe Take To Cook?

Chili, Low Carb and High Fat takes 90 minutes to cook.


How Many Servings Does Chili, Low Carb and High Fat Recipe Make?

Chili, Low Carb and High Fat makes 8 servings.


What Are The Ingredients For Chili, Low Carb and High Fat Recipe?

The ingredients for Chili, Low Carb and High Fat are:

1 lb lean ground beef
1 lb cubed pork (or sausage)
1 large onion, chopped
2 cloves garlic, minced
3 stalks celery, chopped
1 large green pepper, chopped
1 lb mushrooms, chopped
1 cup beef bone broth
2 Tbsp chili powder
2 teaspoons cumin
? teaspoon cayenne pepper
1 teaspoon paprika
2 teaspoons salt
1 twenty-eight oz can ?no sugar added? crushed tomatoes
1 10 oz can tomato paste
2 cups beef bone broth
4 ounces butter
2 tsp cinnamon
1/2 tsp. xanthan gum, as needed
16 oz Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised


How Do I Make Chili, Low Carb and High Fat?

Here is how you make Chili, Low Carb and High Fat:

1. Brown the meats in a large pot, temporarily remove beef from pot. 2. Saut? onion & garlic in pot.3. Add all remaining vegetables, cook until just soft.4. Add all remaining ingredients; bring to a boil. 5. Turn down the heat to low; cover & simmer 90 minutes. If you desire a thicker consistency, sprinkle in xanthan gum before serving.


What's The Nutritional Info For Chili, Low Carb and High Fat?

The nutritional information for Chili, Low Carb and High Fat is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 386.0
  • Total Fat: 23.8 g
  • Cholesterol: 98.1 mg
  • Sodium: 991.5 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 4.2 g
  • Protein: 29.3 g

What Type Of Cuisine Is Chili, Low Carb and High Fat?

Chili, Low Carb and High Fat is Mexican cuisine.


What Dietary Needs Does Chili, Low Carb and High Fat Meet?

The dietary needs meet for Chili, Low Carb and High Fat is Low Carb


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